When you’re looking for bright talent for your organisation, you need a recruitment team with professionalism, service orientation and dedication. It’s a combination of talents and experience that you’ll find at Black Betty.
In 1986 Pauline planted a seed for a new kind of recruitment firm – one that would redefine the highest standards and ethics. Three decades later our two brands, TCC (The Company Connection) and Black Betty Hospitality Group continue to exceed the expectations of clients in delivering exceptional talent.
As a hands-on MD of both businesses, Pauline recruits for all roles in the hospitality space as well as general Business Support and Executive for key clients.
0411 344 421 Pauline@black-betty.com.au
Favourite Drink: Very good champagne and Los Azulejos or Clase Azul Tequila straight up
With a background in hotels & hospitality then over 13 years’ experience leading successful recruitment teams and working with top international blue chip clients, Bianca is at the helm as GM of Black Betty recruiting across all roles. Bianca is a seasoned recruiter within the hospitality space and no job is too difficult, too big, or too small for her to turn around quickly. 0410 202 003 firstname.lastname@example.org
Favourite Drink: Jack Daniels & Coke
Prior to joining Black Betty, Charlie’s hospitality career spanned 16 years, with 10 years in senior management roles, which included Group Restaurants Manager for one of Australia’s most reputable and successful players, and before that GM of Nobu in Melbourne.
Charlie cut his teeth in the industry running bars and nightclubs in London and Ibiza, then fast forward, he learned about pubs as GM of a couple of Melbourne’s favourite watering holes, including a 4 level heaving machine. Running high volume, chaotic late night venues is not for the faint hearted!
With a cocktail of experience in running many different types of venues, and recruiting from the ground up, Charlie’s intimate knowledge of hospo roles and their requirements makes Charlie the “go to guy” for anything front of house.
0450 398 781 email@example.com
Favourite drink – Marc Bredif Vouvray and or a cold Heineken
After 14 years working her way up the ranks as a passionate chef in Sydney, Tuscany and Sardinia, Alexandra delivers a lot to the table as a Chef Recruiter.
Having been through the trenches, Alex has a deep understanding of the mindset and outlook of a chef, and more specifically what makes them tick. From the heat of the kitchen, nailing service every time, Alex brings that same expert perspective to the recruitment game, sourcing chefs at all levels right across the hospitality industry. 0402 328 599
Favourite drink: An ice cold Peroni or Tattinger champagne
Axel worked as a bartender and waiter in France as a uni student doing Business and Law Degrees, and got bitten by the hospitality bug. That led to a 12-year hospitality management career working in some of the most successful and colourful venues across different countries, from Japanese restaurants and Bistros in France to running a good old traditional Pub in London.
Fast forward, Axel landed in Sydney working for two of Australia’s most successful and dynamic Pub and Restaurant groups in different management roles, including GM of a pumping CBD boozer. Juggling between creating the right environment for his venues as a GM and finding the best team any Pub would dream of, Axel has always been successful in discovering the most charismatic and professional person to fill a role. As a natural recruiter, Axel brings this experience and approach to Black Betty’s Pub Team. 0404 161 900 firstname.lastname@example.org
Favourite drink: A good Barolo or Bordeaux
Ty is a seasoned hospitality professional, with 20 years’ experience in a mix of Sydney’s largest and most successful cocktail bars, nightclubs, pubs and restaurants, including managing one heaving animal that pumped till dawn. With over 6 of those years in a senior management positions where he recruited from the ground up, Ty really knows his way around a venue and knows what’s needed and required to fill any role. Along with those miles under his belt managing venues that are not for the faint hearted, comes ‘knowing people’, and of course a million connections.
Ty’s passion for hospitality and doing things right, in essence understanding the personas it takes to make a successful venue, makes him a natural recruiter in Black Betty’s pub team. 0422 835 795 email@example.com
Favourite Drink: Stone & Wood Pacific Ale, along with a shot of Rye Whisky
Greta was almost born in a kitchen, with her father a chef running award winning restaurants and catering companies. Having hung around and worked in restaurants all her life, Greta is a natural to source and liaise with chefs globally, bringing the best talent into Black Betty’s Chef Division.
Although the sandpit Greta plays in spans the globe, her main focus is recruiting chefs at all levels in Sydney. Internationally, Greta works with clients across Asia from mainland China, Hong Kong, Singapore, the Maldives and Bali. 0400 033 686 firstname.lastname@example.org
Favourite drink – margarita, shaken with lots of salt
Rosemary is Black Betty’s CFO and also heads up our Accounting Division, sourcing accounts people for the hospitality industry at all levels.
With a Bachelor of Business (Accounting) and as a CPA, Rosemary has a wealth of experience, including 4 years with The Star before joining our group over 11 years ago to manage our accounting and payroll functions. Rosemary added another string to her bow and recruits for all hospitality accounts roles, from junior accounts people through to Financial Controllers and CFOs, both part time and permanent. No job is too big, or too small. 0413 015 848 email@example.com
Favourite Drink: Polish Passion from Manta
As a discerning foodie with a Bachelor of Communications (majoring in Public Relations) under her belt, Rachael is a natural to manage Black Betty’s social media and marketing activities. Wearing a dual hat as Talent Co-ordinator, Rachael is the first point of contact for candidates.
Rachael is Black Betty’s roaming reporter – you’ll often find her hanging in the world’s best restaurants; her current favourite is Sexy Fish in London, which she takes any opportunity to visit. (02) 9252 5388 firstname.lastname@example.org
Favourite drink: Polish Passion from Manta Restaurant & Bar or very expensive French champagne
With a lifelong passion for technology and having grown up in a family restaurant business, values around people and service were instilled from a very young age.
IT recruitment was a natural career choice for Rod, combining his passion for tech and people.
Rod’s recruitment career spans across 2 decades and has taken him around the world, recruiting and sourcing large teams for a number of multinational technology brands, to build out their footprint and presence in the Asia Pacific Region.
With a massive talent bank at his fingertips, and connections globally, Rod can fill roles quickly and is your go to person for all things IT, from technical roles through to sales/pre-sales, marketing and senior executives. 0402 124 111 email@example.com
Favourite drink: An extremely dry gin martini or a Negroni
As a hospo recruiter, Hayden is the total package. With tertiary HR qualifications and 6 years in Senior Management roles, which included Group HR Manager for a major Pub Group as well as GM and Licensee of 2 of our most successful restaurants and bars, Hayden has deep knowledge of what it really takes to run a venue.
With a cocktail of experience in recruiting for busy venues, from the ground up and genuine passion for the industry, Hayden has both the experience as a hospitality professional and as a recruiter to deliver the right people every time. 0400 445 944 firstname.lastname@example.org
Favourite Drink: Aperol Spritz